Paprika Oleoresin

Product specifications:

OIL SOLUBLE：E6—200 O/S

WATER SOLUBLE：E60-100 W/S

SUPERCRITICAL：E150 O/S、E90 W/S

POWDER：E40 W/S

Component: Capsanthin and capsorubin are as the main coloring compounds belong to carotenoids categories. Obtained by solvent extraction from paprika, capsicum annuuml.(family: solanaceae),after fefinery process have the finished products.

Specification: Oil soluble, Water soluble, Supercritical and power.

Appearance: Dark-red, oily liquid oleoresin or powder from with good Liquidity and solubility.

Application: Paprika oleoresin is with bright red color and very good color strength, it is widely used in food, pharmaceutical, cosmetic, feed industries etc. This is used in a variety of applications like sausages, seasoning blending, flour products,pickles, snack food, details please refer to GB2760;