RosemaryExtract, Food&Cosmetic Additive Ingredients, 100% Natural Extraction.

Plant Part Used: leaf (Dried, 100% Natural)

Latin Name: Rosmarinus Officinalis L

Main Spe.: 5%-30% Rosmarinic acid; 10%-95% Carnosic Acid; 25%-98% Ursolic acid; essential oil

Test Method: HPLC

Appearance & Color Fine Brown Powder

Odor & Taste Characteristic

Solubility /

Description

The source of extraction for Rosemary Extract is the whole herb of rosemary, a plant of the Lamiaceae family. Our product is mainly brown-yellow powder, and the ingredients mainly include rosemary alcohol, carnosol and carnosic acid. It has a strong antioxidant activity, which has a significant effect on preventing oil oxidation and maintaining meat flavor.

Our Rosemary Extract is widely used and can be used as food additive ingredients, various animal and vegetable oils, animal feed, meat products, seafood, flour, sauces, seasonings, etc., and can also be used in personal care, cosmetics, perfumes, etc. , soap, etc.

Functions And Benefits

1. Rosemary's primary role is that of an antioxidant. Rosemary extract contains rosmarinic acid and carnosic acid, which have a great affinity for natural organic lipids. As a result, when making gelatin, rosemary is frequently blended with organic lipids.

2. Additionally, its high antioxidant activity can effectively promote scalp blood circulation, sanitize the scalp, and soothe itching, making it a popular ingredient in beauty products.

3. Our product can also aid with memory and mental clarity.